All my Recipes

Appetizers, starters, snacks:

Baba Ganoush with Rosted Sesame Seeds

Baked Cheese

Carrots with Coriander and Yogurt Sauce

Champiñones al Ajillo con Pimentón de la Vera

Cheese Balls with Sesame

Cheese Crackers

Gazpacho

Kalitsounia with herbs

Marinated Anchovies

Oven Baked Falafel

Preserved Rock Samphire

Taqueños – Venezelan Bread Sticks Filled with fresh White Cheese

THE Omelette

Tornado Potatoes

Zucchini Baba Ganoush

Main dishes no meat and no fish:

Elsässer Flammenkuchen – Tarte Flambée (France)

Imam Bayildi with Feta

Light Eggplant or Zucchini Parmigiana

Mini Feta Rolls

Ravioli Viola

Risotto con Carciofi

Shakshuka – Poached eggs in spicy tomatoes

Tamales With Veggies

Meat:

Ayam Goreng Balut Kacang (Fried Chicken with Peanut Coat)

Baked Lamb and Potatoes with Yogurt

Carne de Res con Chile (Mexican Beef Stew)

Chicken Curry with Star Anise

Chicken Tagine with Dried Apricots

Chicken Tagine with Cherries

Chicken with Fresh Figs

Chinese Sautéened Dumplings – Guo Tie or Jiǎozi

Meatstars or Meatballs with Asian Flavor

Oven Baked Falafel

Saté Ayam – Chicken Saté

Spiced Grilled Chicken and Vegetables Kebabs

Fish and Seefood:

A Zucchini Coat for our Fish

Chilled Zucchini Soup with Marinated Salmon

Exotic Shrimps on a Zucchini and Pasta Bed

Fish with carrot-orange-mustard dressing and carrot-ginger purée

Fish with Curried Coconut Crust

Garlic Shrimps Flambé with Cognac

Grilled Octopus

Mediterannean Octopus Stew

Noodles with Smoked Salmon and Mushrooms

Salmon and Broccoli Quiche

Salmon in Puff Pastry Baskets

Salmon Rolls with Wasabi Peanuts

Shrimps on Pineapple Planks with Couscous

Squid Baked in Foil

Side Dishes:

Chickpeas with Celery

Chinese Stir-Fried Water Spinach

Homemade Spaetzle (Swiss Homemade Noodles)

Potatoes Roses

Persian Upside Down Rice Dish – Tahdig (ته دیگ)

Red Couscous Salad with Beets and Walnuts

Roasted Pumpkin with Rosemary

Rosemary Oven Baked Potatoes

Stuffed Dried Peppers

Salads:

Colorful Tuna Salad

Fall Salad with Quince and Beet

Fennel and Oranges Salad

Indonesian Pineapple and Celery Salad – Selada Nanas

Marinated Feta Salad with Roasted Peppers

Orange Carrot Salad

Persian Style Carrot Salad

Red Couscous Salad with Beets and Walnuts

Persian Style Carrot Salad

Salad with Preserved Rock Samphire

Watermelon Salad with Mint

Winter Salad with Pomegranate Seeds

Sauces:

Mint and Dill Yogurt Sauce

Pesto con Pomodori Secchi – Pesto with Dried Tomatoes

Salsa alle Noci – Italian Walnut Sauce

Soups:

Cozy Onion Soup

Chilled Zucchini Soup with Marinated Salmon

Minestrone with Dried Beans

Passatelli – Italian Bread and Parmesan Cheese Soup

Desserts and Sweets:

Apple and Walnut MuffinsBasler Magenbrot (Swiss Soft Gingerbread with Chocolate Glaze)

Apricot Cake with Quark Filling

Aussie Animals Cookies

Blackcurrant ice-cream (no ice-cream maker machine)

Bombay Karachi Halwa – Microwave Recipe

Cardamom Cookies and Decoration Techniques

Carob Cake Bars with Walnuts

Chocolate and Walnut Crumble Bars

Chocolate Cake with Cannoli Filling

Coconut and Lemon Halva

Coconut Crust Tart

Cuajada with Caramel Sauce- Spanish Créme Brulée

Danish Braid with Ricotta and Sour Cherries Filling

Dolce Di Ciliegie – Italian Old Fashioned Cherries Cake

Double Chocolate Cherry Muffins

Engadiner Nusstorte (or Bündner Nusstorte) a Swiss Walnut Pie

Fall Chocolate Leaves

Figs Compote in Wine with Orange

Focaccia all’Uva – Grape Pie

Fried Black Locust Flowers

Gingered Rhubarb Tart with Mint

Harvest Apple Pie

Honey Pumpkin Roll

Jostaberry Muffins with Crumbles

Kalitsounia me Portokalia kai Sokolata

Moustalevria a Greek Creamy Grape Juice Pudding

Moustalevria – Greek Grape Juice Bites

Nectarine Cake with Amaretti

No Crust Rhubarb Custard Pie

Orange Pie of the Cretan White Mountains

Persian Style Apple Cake Bars

Pisang Rai – Balinese Banana Bites with Coconut

Portokalopita – Greek Orange Pie

Puff Pancake with Honey-Apple Filling

Pumpkin Fritters with Orange Zest

Quick Cherry-Cinnamon Sherbet

Rhubarb Muffins with Walnuts Topping

Rhubarb Tart with Fresh Cheese

Rhubarb Tartlets

Soft Walnut Chocolate Cake

Sour Cherry Cake on a Tray

Sour Cherries Clafoutis

Sour Cherries Pie

Spekulatius

Spitzbuben

Stuffed Grape Must Cookies

Tree Stump Cake

Züri Leckerli

Breads:

Cheese Crackers

Cherry Tomato Focaccia

Millet Bread

No Knead Ciabatta with Olive Oil

Pretzels

Spicy Spinach Roulade

Za’atar Flatbreads

Zopf – Swiss Braided Bread

Beverages:

Bubble Tea, Pearl Milk Tea or Boba Milk Tea

Elderflowers Fizz

Green Witch Lemonade

Hot Rose Hip Tea with Honey

Watermelon Cocktails or Mocktails

Preserves:

Cornelian Cherry Jam

Quince Jelly and Quince Paste (Dulce de Membrillo)

Follow

Get every new post delivered to your Inbox.

Join 940 other followers

%d bloggers like this: