All my Recipes

Appetizers, starters, snacks:

Baba Ganoush with Rosted Sesame Seeds

Baked Cheese

Carrots with Coriander and Yogurt Sauce

Champiñones al Ajillo con Pimentón de la Vera

Cheese Balls with Sesame

Cheese Crackers

Kalitsounia with herbs

Preserved Rock Samphire

THE Omelette

Tornado Potatoes

Zucchini Baba Ganoush

Main dishes no meat and no fish:

Elsässer Flammenkuchen – Tarte Flambée (France)

Mini Feta Rolls

Ravioli Viola

Risotto con Carciofi

Shakshuka – Poached eggs in spicy tomatoes

Tamales With Veggies

Meat:

Ayam Goreng Balut Kacang (Fried Chicken with Peanut Coat)

Baked Lamb and Potatoes with Yogurt

Carne de Res con Chile (Mexican Beef Stew)

Chicken Tagine with Dried Apricots

Meatstars or Meatballs with Asian Flavor

Spiced Grilled Chicken and Vegetables Kebabs

Fish and Seefood:

A Zucchini Coat for our Fish

Chilled Zucchini Soup with Marinated Salmon

Exotic Shrimps on a Zucchini and Pasta Bed

Fish with Curried Coconut Crust

Garlic Shrimps Flambé with Cognac

Mediterannean Octopus Stew

Noodles with Smoked Salmon and Mushrooms

Salmon and Broccoli Quiche

Salmon in Puff Pastry Baskets

Squid Baked in Foil

Side Dishes:

Chickpeas with Celery

Homemade Spaetzle (Swiss Homemade Noodles)

Potatoes Roses

Red Couscous Salad with Beets and Walnuts

Rosemary Oven Baked Potatoes

Stuffed Dried Peppers

Salads:

Colorful Tuna Salad

Fennel and Oranges Salad

Marinated Feta Salad with Roasted Peppers

Red Couscous Salad with Beets and Walnuts

Orange Carrot Salad

Persian Style Carrot Salad

Salad with Preserved Rock Samphire

Watermelon Salad with Mint

Winter Salad with Pomegranate Seeds

Sauces:

Mint and Dill Yogurt Sauce

Pesto con Pomodori Secchi – Pesto with Dried Tomatoes

Salsa alle Noci – Italian Walnut Sauce

Soups and Stews:

Cozy Onion Soup

Chilled Zucchini Soup with Marinated Salmon

Minestrone with Dried Beans

Desserts and Sweets:

Apple and Walnut MuffinsBasler Magenbrot (Swiss Soft Gingerbread with Chocolate Glaze)

Aussie Animals Cookies

Cardamom Cookies and Decoration Techniques

Chocolate and Walnut Crumble Bars

Chocolate Cake with Cannoli Filling

Coconut and Lemon Halva

Coconut Crust Tart

Danish Braid with Ricotta and Sour Cherries Filling

Engadiner Nusstorte (or Bündner Nusstorte) a Swiss Walnut Pie

Fall Chocolate Leaves

Focaccia all’Uva – Grape Pie

Gingered Rhubarb Tart with Mint

Harvest Apple Pie

Honey Pumpkin Roll

Jostaberry Muffins with Crumbles

Moustalevria a Greek Creamy Grape Juice Pudding

Moustalevria – Greek Grape Juice Bites

Orange Pie of the Cretan White Mountains

Pisang Rai – Balinese Banana Bites with Coconut

Portokalopita – Greek Orange Pie

Puff Pancake with Honey-Apple Filling

Pumpkin Fritters with Orange Zest

Rhubarb Muffins with Walnuts Topping

Rhubarb Tart with Fresh Cheese

Rhubarb Tartlets

Soft Walnut Chocolate Cake

Sour Cherries Clafoutis

Spekulatius

Spitzbuben

Stuffed Grape Must Cookies

Tree Stump Cake

Züri Leckerli

Breads:

Cheese Crackers

Millet Bread

Spicy Spinach Roulade

Zopf – Swiss Braided Bread

Beverages:

Elderflowers Fizz

Hot Rose Hip Tea with Honey

Preserves:

Cornelian Cherry Jam

Quince Jelly and Quince Paste (Dulce de Membrillo)

Follow

Get every new post delivered to your Inbox.

Join 702 other followers

%d bloggers like this: