Weekly Photo Challenge: Delicate
A delicious spring salad bouquet I prepared this spring with fresh edible flowers from the garden.
It looks so delicate that you wouldn’t want to eat it.
This composition constists of: primeroses, dandelion leaves, walnuts, boiled potatoes, boiled eggs and homemade salad dressing.
Phosted for Weekly Photo Challenge: Delicate
artandkitchen
