I like picking wild vegetables and I love prepere them.
In one of my previous posts I gave you the recipe for “Preserved Rock Samphire”
You need (quantities to taste!):
peeled and boiled, cooled and sliced potatoes
young zucchini, boiled until just soft, cooled and sliced
preserved rock samphire (See my link: Preserved Rock Samphire)
salt and pepper
Arrange and a plate in this order: potatoes, zucchini and rock samphire.
Sesason with olive oil, lemon juice, salt and pepper.
Serve and enjoy!