Shrimps on Pineapple Planks with Couscous

Shrimps on Pineapple Planks with Couscous 1

Arranging this cute Pacific Northwest recipe like flowers or shining suns you will get back a lot of smiles. This is an attractive dish or better combination of recipes for a healthy and light exotic full meal during summer days.

You need

Shrimps and planks

  • 1 fresh pineapple, peel removed and sliced into 8 rounds
  • 40-50 shrimps, cleaned
  • 1 tablespoon BBQ sauce
  • 4 cherry tomatoes, halved


  • 1 cup couscous
  • 1 teaspoon salt
  • 1 lime, grated peel only


  • 1 lime, juice only
  • 1 tablespoon oil
  • 1 teaspoon honey
  • 1-2 chili, not too hot chopped or sliced
  • alt and pepper, to taste


  1. Prepare pineapple and place them on a try with parchment foil.
  2. Toss shrimps with BBQ sauce and place them on the pineapple slices. Top with a halved cherry tomato.
  3. Heat broiler.
  4. Cook couscous with salt and water according package directions, add lime zest and make fluffy with your fork.
  5. Meanwhile place the topped pineapple slices under the broiler. Broil not to neat the heat source until for about 5-7 minutes and shrimps are through and shrimps will begin to brown.
  6. Mix the ingredients for the dressing, adjust with salt and pepper.
  7. Arrange the topped pineapple slices and couscous on the plates and drizzle with the dressing.

Shrimps on Pineapple Planks with Couscous 2


5 thoughts on “Shrimps on Pineapple Planks with Couscous

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