Roasted Pumpkin with Rosemary

Roasted Pumpkin with Rosemary

This rustic, minimalistic but delicious recipe can be used as side dish or as base for a pumpkin soup.

We were used to prepare this in a big skillet or directly under the broiler, but this week we enjoyed it form the wooden fire; this simply placing the fire safe bowl into the wooden oven while the temperature reached almost 400°C. This was fast done, I only had to turn the mold once.

You need:

  • Fresh pumpkin, peeled and cubed
  • Fresh rosemary
  • Garlic, optional
  • Olive oil just to toss
  • Really little salt just before serving


  1. Preheat oven at max temperature. I possible heat and boiler combined.
  2. Toss pumpkin with rosemary, garlic and oil.
  3. Place them in a mold if possible only in one layer.
  4. Place them in a preheated oven (at max temperature) about 10 cm under the broiler.
  5. Broil until upper surface begins to turn brown.
  6. Sprinkle with salt and serve immediately.

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