Pisco Sour

Pisco Sour

During our trip in Perú we had the chance to try different variations of a fantastic cocktail called Pisco Sour in many different places and we loved it so much that we decided to bring home a bottle of Pisco and a small bottle of Angostura bitters.

During a walking tour in Arequipa we stopped by a Pisco shop and we tried varieties of Pisco. They are really quite different!

For more details read:

http://museodelpisco.org/

http://taste-of-peru.com/peruvian_culture/pisco-history.php

http://www.peruthisweek.com/food-the-spirited-history-of-perus-pisco-sour-102186

Pisco Sour

  • Servings: 1
  • Time: 5 mins
  • Difficulty: easy
  • Print

Autor: https://artandkitchen.wordpress.com/

Pisco Sour

You need:

  • 2 ounces Peruvian pisco
  • 1-2 tablespoon lime juice
  • 2 tablespoons sugar or 1 once simple syrup, or more to taste
  • 1 tablespoon pasteurized egg white (pasteurized if you prefer)
  • 3-4 ice cubes
  • Angostura bitters
  • Cinnamon (optional)

Procedure:

  1. In a blender, combine the Pisco, lime juice and the sugar; mix until sugar is dissolved.
  2. Add egg white and ice cubes, blend at maximum speed until frothy.
  3. Pour into a glass, add two drops of bitters and a small dash of cinnamon.
  4. Serve immediately

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7 thoughts on “Pisco Sour

  1. I’ve recently just returned from a 3 month trip travelling around South America… reading this made me smile and brought back amazing memories of a little cafe in Arequipa where we ate wonderful crepes and drank amazing pisco sours in the evening! Thank you for the brilliant recipe!

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