Chili Sauce


A simply homemade chili sauce that can be used as dipping sauce for appetizers or as ketchup! Amazing with any BBQ preparations as well!

Adding more chili this would be a good solution if you don’t have a sambal oelek sauce on hand and you would like some; in this case I would use this recipe and add more chilies or hot chili flakes. This fits perfectly with all wok-dishes.

Serve this in small bowls or store in the fridge in air tight containers for a few weeks.

Chili Sauce



You need:

  • 2 tablespoons vegetal oil
  • 1 onion, finely chopped
  • 1 red pepper, finely diced
  • 4 chili, chopped (quantity to taste)
  • 2 garlic cloves, finely chopped
  • 5 tablespoons water
  • 2 tablespoons vinegar, any kind or lime juice
  • 2 tablespoon soy sauce
  • 2 tablespoon brown sugar
  • 1 tablespoon tomato concentrate or one tomato finely chopped, optional


  1. Heat oil in the skillet, add onion and pepper cook until tender and onion are translucent.
  2. Add chili and garlic, cook until fragrant.
  3. Add water, vinegar, soy sauce, sugar and tomato paste.
  4. Blend well with the hand blender.
  5. Let simmer until thickened.


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