Choco Brownies with Walnuts

Do you love chocolate? These very CHOCO brownies are for all those who love strong a chocolate taste and all chocoholics. The good thing of the recipe (except the chocolate  J ) is that not so much time is required and with the microwave you can speed the process enjoy these very soon.

I’m not sure if I would have loved more nuts, but you can add more if you think it’s better for you.

I know I will make these again and I love to share as well as to save this recipe in a safe place.

 

• Time: 45 mins
• Difficulty: easy
• Print

by  https://artandkitchen.wordpress.com/ 

You need

• 250 g butter or margarine
• 500 g sugar
• 200 g unsweetened cocoa powder
• 1/2 teaspoon salt
• 2 teaspoon vanilla powder
• 4 eggs
• 150 g flour
• 200 g walnut, more if desired

Procedure

1. Preheat the oven to 180°C and prepare a baking tray (about 30 to 40 cm) with parchment paper, grease the parchment paper. Be sure that the borders are covered with the foil!
2. In a microwave safe bowl combine butter, sugar, cocoa, salt and vanilla. Microwave at maximum temperature for about 2 minutes, stir to combine well the butter. Heat again until hot about 50°C.
3. Add the eggs one by one stirring with the hand blender until smooth.
4. Stir in the flour beating again.
5. Fold in the walnuts with a spatula.
6. Spread the butter on the prepared tray and flatten with a spatula.
7. Bake for 20 to 25 minutes at 180°C or until done (tooth stick test). Let cool on a rack.
8. Remove the parchment on to a cutting board and cut the brownies into squares. We like smaller brownies of about 3-4 cm.
9. Store airtight.