Tuna Fish Patties

 

These tuna fish patties are very easy and quick to be prepared as we ca use potatoes flakes; if you have boiled potatoes, you may also mash them with a fork and add only little milk to make this more humid.

I have served them on a bed of rocket (aragula) salad and cherry tomatoes. As sauce, I recommend my mint and dill yogurt sauce as this fits perfectly with both patties and salad; however, I made a little change to the sauce, Instead of lemon juice, I used white balsamic vinegar, but both lemon and vinegar goes well.

The quantity depends on the size, in my case a made a dozen, the correct quantity for one skillet of 28 cm of diameter.

Note: these patties may be prepared in advance and used for a picnic (ready cooked) or for a party.

Tuna Fish Patties

  • Servings: 3-4
  • Difficulty: easy
  • Print

You need:

  • 1 cans tuna (in water) drained well
  • 1 tablespoon olive oil
  • 2 small onions chopped I used a red and a yellow one), chopped
  • 1 big red pepper, finely diced
  • 1 sprig onion, finely diced
  • 1/2 cup potatoes flakes (as for purée)
  • 2/3 cup milk
  • 2 eggs beaten
  • Salt and pepper to taste
  • 1 teaspoon dried oregano (or other spices to taste)
  • 1/2 cup peas, frozen
  • 2 tablespoons flour
  • Olive oil to fry
  • Flour to coat the patties.

Procedure

  1. Place tuna over a sieve to drain.
  2. Sauté onion and red pepper with the oil until soft, remove from the heat
  3. In a bowl combine potatoes flakes with milk Add eggs and stir to combine.
  4. Now add the crumbled tuna, onion/red pepper mixture, eggs and season with salt and season with pepper, pepper and oregano to taste.
  5. Fold in the peas with the flour-
  6. Add 2 tablespoons olive oil to the non-sticky skillet and heat to medium low.
  7. Place one heaped tablespoon mixture into your floured hand and shape to ball, flatten it lightly and place it into the skillet.
  8. Proceed quickly until your mixture is used; during the shaping check the patties from time to time and turn when needed and add more oil if necessary
  9. Cook on both sides until the y begin to brown. Keep aside in warm place to serve-

Autor: https://artandkitchen.wordpress.com/

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