Bread Swirls with Olives

Prepare these savory small breads in advance and freeze them. You will need only 2 minutes in a preheated oven and you have something special to serve as appetizer, as side for a meal or simply for a snack. They will be very much appreciated!

Variation: Add some oregano to the dough or top the swirls with sesame seeds

Bread Swirls with Olives

  • Servings: about 24 pieces
  • Difficulty: easy
  • Print

Ingredients:

  • 100 g sourdough starter (or 50 g water + 50 g flour + 1/4 teaspoon dried yeast)
  • 1 cups water
  • 2 cups white flour
  • 1 cups black flour or any whole kind of flour
  • 1 teaspoon salt
  • 1/2 cup black olives, pitted and chopped
  • Olive oil (optional)

Procedure

  1. The evening before combine well the starter, water, flours and salt. Knead about 5 minutes. Place in a bowl, cover and let rise in a warm place overnight.
  2. The next morning the dough should have risen, stretch it to a rectangle of about 50 to 30 cm on a well-floured surface.
  3. Distribute the olives on the dough leaving 5 cm of the long border free. Roll it so that you get a long (50 cm) roll and slice it into 2 cm think swirls. Place the pieces on a baking tray. Brush with olive oil if you like.
  4. Let rise again in a warm place (this took me about 1 hour, but it depends on the temperature and the kind of yeast).

Bake in a preheated oven for about 15 minutes until golden brown.

Autor: https://artandkitchen.wordpress.com/

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