The weather feels really like spring or almost summer. The garden is already rich of edible flowers and if you have the opportunity, then put spring into your salad with flowers you can eat.
The thought of eating flowers didn’t seem to be fair (they are to beautiful), but many of these little cute flowers have its own unique taste and they make your salad more attractive.
This greens salad had been enrichted with: leaf celery (Apium graveolens var. secalinum), primrose flowers (primula vulgaris), rosemary flowers (Rosmarinus officinalis) and cuckooflower (cardamine pratensis).