Day 22 Stay at Home or In the Garden: Greek Chickpeas Soup

Missing Crete and missing Greece, we made a culinary excursion to Sifnos preparing and enjoying a super simple and delicous chickpeas soup called “revithia soupa” (ρεβύθια σούπα).

The ingredients for this soup are super simple: chickpeas, lemon, oilive oil, onion, water and salt. 

As traditionally these soup is prepared in the night from Saturday to Sunday with the remaining heat of the wooden oven and we really used the wooden oven the day before, this was just the right moment for this soup.

More about the history of this soup and the recipe:




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