Day 33 Stay at Home or In the Garden: Inspiration Sald

Inspired by the ingredients available at home, we created this composition and we enjoyed it as a light full dinner in the garden, just before the sun went down.

Inspiration Sald

  • Servings: 2
  • Difficulty: easy
  • Print

Fennel Salad with Oranges


  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 white balsamic vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste (I used my basil flower salt)
  • 1 fennel, cleaned finely sliced
  • 1 red pepper, seed removed and sliced
  • 1 orange, peeled and sliced


  1. For the dressing, combine oil, lemon juice, vinegar, mustard, salt and pepper. Stir until combined
  2. Pour the dressing over the fennel and the pepper, toss.
  3. Place orange slices on the plate and top with the salad

Gingered Guacamole


  • 1 avocado, ripe but firm
  • 1 tablespoon balsamic vinegar
  • 1 small garlic clove.
  • 1 dash chili powder
  • 1 teaspoon grated ginger
  • Salt and pepper to taste


  1. Open the avocado with the knife, remove the seed and spoon out the pulp.
  2. Mash the avocado pulp with the fork and the vinegar.
  3. Add the additional ingredients and mush until soft.

Roasted Prawns


  • 10-16 shrimps, uncooked and peeled
  • 1 small garlic pow
  • 1 dash smoked paprika
  • 1 teaspoon grated ginger
  • 1 tablespoon lemon juice
  • 2 tablespoon olive oil
  • Salt and pepper to taste


  1. Combine all the ingredients, let rest for about 30 minutes.
  2. Preheat a non-sticky skilled at maximum and fry until done and lightly roasted (about 2 minutes).

Oven Roasted Sweet Potatoes Slices


  • 2 sweet potatoes, peeled and sliced into 5 mm thick slices
  • 2 tablespoons olive oil
  • Seasoned salt (I used my basil flower salt), to taste


  1. Preheat the oven to 220°C
  2. Combine all the ingredients.
  3. Line a parchment foil on you baking tray or brush with oil a baking mold.
  4. Place the sweet potatoes on the baking tray in one layer or only light overlapping.
  5. Bake until tender and the border get light brown. This takes about 20 minutes.


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