Almond Paste

Christmas time is approaching the inspiration to decorate is growing.

Looking at beautiful cakes and sweet I found I need almond paste to make my experiments.  The almond paste from the shop near my house sells delicious almond paste which is perfect for baking but not really for modeling. New project: an almond paste deer!

The easiest and best solution was preparing this myself: no oil adding better only egg white as this will dry and my creations will keep their shape easily and it’s not sticky to our hands!

 

Almond Paste

  • Servings: 400 g
  • Difficulty: easy
  • Print

 

You need

  • 200 g almonds, unpeeled
  • 200-250 g powdered sugar
  • 1 egg white
  • A few drops bitter almond aroma (optional)

Procedure

  1. Bring 500 ml water to boil add your almonds and wait 2 minutes.
  2. Remove 3/4 of the hot water and cover the almond with cold water.
  3. Remove the skin of the almonds squeezing the almond out of the peel.
  4. Place the almonds on a towel and rub until dry.
  5. Place almonds in a food processor grinding them very fine.
  6. Add 200 sugar and grind again until well combined
  7. Add egg white and bitter almond aroma.
  8. Pulse until assembled, check if it is not sticky. If needed add more powdered sugar and pulse again.
  9. Remover from the food processor, form a ball and wrap in plastic foil.
  10. Your almond paste is ready to be used.

 

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Following the deer path…

 

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How many days I spent playing in the forest, looking for herbs, berries, flowers and mushrooms!

I grew up near the forest and this was my secret resort that I shared only with the best friend.

Today I went out and I enjoyed a spectacular sunset in the forest.

I found the deer path that brought me to a place with a multitude of different mushrooms.

Yes, some of them are edible, but I decided to simply look for mushrooms. Or better, looking and photographing.

Related theme: sunset in the forest

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