Black Forest Mocha

A great surprise for your family or friends: a warm dessert with a caffeine kick and more!

Black Forest Mocha

  • Servings: 1
  • Difficulty: easy
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You need:

  • 30 g black chocolate ( or milk chocolate if preferred)
  • 1 small cup of freshly brewed coffee, best if espresso
  • 1 tablespoon chocolate syrup (optional)
  • 2 tablespoons Kirsch (cherry brandy), quantity to taste
  • 1/2 cup whipped cream (sweetened if preferred)
  • Cherry syrup
  • Additional whipped cream, for topping
  • Shaved chocolate, for topping

Procedure

  1. Cut chocolate into pieces and place it in a microwave proof bowl or in a saucepot.
  2. Top with hot coffee and heat (microwave or stovetop) and stir to dissolve completely. Add Kirsch and stir once.
  3. Combine whipped cream with cherry syrup and stir only shortly.
  4. Poor the coffee into the cup, spoon the prepared cherry-whipped cream on top.
  5. Dot with little more white whipped cream and top with the shaved chocolate.
  6. Serve immediately and enjoy.

Autor: https://artandkitchen.wordpress.com/

 

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Gold Chai Powder

 

My favorite way to serve and outstanding specialty hot beverages to my family or friends is by introducing them to flavored teas or coffee. We make our flavored spice mixtures in batches, using fresh grinded whole spices and other high quality spice powders, so that the blends stay aromatic and highly enjoyable, without being too artificial tasting.

This special precious like gold and intense flavored blend is based turmeric, cardamom, ginger and enriched with other aromas like star anise, nutmeg, fennel and cinnamon.

It’s delicious with simply hot milk or with black tea or even with coffee! A small quantity in cakes (for example carrot cake) would give a special note in a very simple way.

The first time I used a similar blend was simply with soy milk as a chai latte recipe  but then I‘ve discovered how delicious is it with black tea and even with coffee.

I’ve changed the basic recipe a little bit and now I have the blend I need and which is best with the quality of spices I have.

Please don’t forget that each spice can have a very different intensity of aroma (quality, storage and age of the ingredients) and I suggest to check the taste first and if needed adjust to your personal taste.

 

Gold Chai Powder

  • Servings: quantity to taste
  • Difficulty: easy
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Autor: https://artandkitchen.wordpress.com/

 

You need (about 2.5 cups in total) big batch 

  • 1/3 cup whole cardamom
  • 1/4 cup whole star anise
  • 1/4 cup whole fennel seed
  • 1 cup ground turmeric
  • 1/4 cup ground ginger
  • 1/4 cup cinnamon powder
  • 2 teaspoons ground nutmeg
  • 10 teaspoons vanilla sugar

You need (about 2/3 cups in total) smaller batch

  • 4 teaspoons whole cardamom
  • 3 teaspoons whole star anise
  • 3 teaspoons whole fennel seed
  • 12 teaspoons ground turmeric
  • 3 teaspoons ground ginger
  • 3 teaspoons cinnamon powder
  • 1/2 teaspoon ground nutmeg
  • 2-3 teaspoons vanilla sugar

Procedure

  1. With a spice grinder or a food processor work cardamom, star anise and fennel until the powder turns very fine (if necessary sieve it).
  2. Place into a bowl add the other ingredients and stir until well combined.
  3. Store in closed jars in a fresh and dark place.