Crumble with Muesli

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I’ve prepared many kind of crumbles, changing the fruits and crust.

This one is a comfort recipe I prepared with frozen yellow nectarines and red peaches from the garden.

Looking for rolled oats, I realized I did not have them in my pantry, but a very good substitute was ready to be used: a muesli mixture! I’ve doubled the oat quantity I supposed to use, I also added some baking powder and voilà a super delicious crumble (or crisp? Or cobbler?) had been served in a very short time and had been literally devoured!

Vanilla ice cream or custard may be great addition to be served with this.

Crumble with Muesli

  • Servings: 4
  • Difficulty: easy
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You need

  • 750 g peaches, halved and pitted (or other fruit to taste)
  • 1/2 cup packed brown sugar, to taste
  • 1/2 cup flour
  • 1 cup muesli mix (a Swiss oat mixture wieth dried fruits)
  • 3 tablespoons margarine or butter
  • 1/2 teaspoon baking powder or baking soda + 1/2 teaspoon lemon/lime juice
  • 1 egg


  1. Preheat oven to 200°C/400°F.
  2. Grease bottom and sides of you mold (I used 25cm oval one) with butter or margarine.
  3. Distribute the fruit cut side up into the mold.
  4. In bowl combine the other ingredients and mix until just combined.
  5. With the spoon drop the mixture over the fruits.
  6. Bake about 30 minutes or until topping is golden brown.
  7. Serve warm and enjoy