Crumble with Muesli

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I’ve prepared many kind of crumbles, changing the fruits and crust.

This one is a comfort recipe I prepared with frozen yellow nectarines and red peaches from the garden.

Looking for rolled oats, I realized I did not have them in my pantry, but a very good substitute was ready to be used: a muesli mixture! I’ve doubled the oat quantity I supposed to use, I also added some baking powder and voilà a super delicious crumble (or crisp? Or cobbler?) had been served in a very short time and had been literally devoured!

Vanilla ice cream or custard may be great addition to be served with this.

Crumble with Muesli

  • Servings: 4
  • Difficulty: easy
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You need

  • 750 g peaches, halved and pitted (or other fruit to taste)
  • 1/2 cup packed brown sugar, to taste
  • 1/2 cup flour
  • 1 cup muesli mix (a Swiss oat mixture wieth dried fruits)
  • 3 tablespoons margarine or butter
  • 1/2 teaspoon baking powder or baking soda + 1/2 teaspoon lemon/lime juice
  • 1 egg


  1. Preheat oven to 200°C/400°F.
  2. Grease bottom and sides of you mold (I used 25cm oval one) with butter or margarine.
  3. Distribute the fruit cut side up into the mold.
  4. In bowl combine the other ingredients and mix until just combined.
  5. With the spoon drop the mixture over the fruits.
  6. Bake about 30 minutes or until topping is golden brown.
  7. Serve warm and enjoy




Crumble Berry Cake on a Tray


I’ve seen the photo of this recipe on a magazine in a waiting room but the pages with the recipe had been removed! I was real sorry, because I still had a lot of berries of the past year in the freezer just now that the new berries are getting ripe!

Just arrived at home I searched in the web for a similar recipe, and finally I found it! Well the original recipe asked for ready “chocolate pudding-mixture” and too much butter than what I’m used.

I changed the recipe, and created a new one and WOW! This was quick and so good! We will make it again with the new berries!

Crumble Berry Cake on a Tray

  • Servings: 15
  • Difficulty: easy
  • Print

Autor: Crumble-Berry-Cake-on-a-Tray-3s

You need:

For the topping:

  • 500 g mixed berries (I used some frozen red and black currants and a few fresh raspberries)
  • 2 tablespoon brown sugar

For the tray to coat:

  • 1 tablespoon vegetal oil
  • 2 tablespoons flour or 3-4 tablespoons breadcrumbs

For the cake:

  • 100 ml vegetal oil, neutral oil not olive oil
  • 120 g sugar
  • 3 eggs
  • 200 g flour
  • 50 g cornstarch
  • 25 g cacao
  • 1/2 teaspoon cinnamon
  • 2 teaspoon baking powder

Additional (optional):

  • 2 tablespoons chocolate drops

For the crumbs:

  • 100 g flour
  • 50 g butter or margarine
  • 50 g sugar
  • 1/4 teaspoon vanilla


  1. Wash gently and place the berries to drain. Then add the brown sugar. Set aside.
  2. Grease a baking tray of about 30 to 40 cm and dust it with flour or breadcrumbs.
  3. For the dough mix oil, sugar and eggs until well blended.
  4. Sieve and combine flour, cornstarch, cacao, cinnamon and baking powder.
  5. Fold the dry mixture under the wet mixture.
  6. Preheat the oven to 180°C/350°F.
  7. Pour the dough and spread it on the prepared tray.
  8. Cover with the berries.
  9. Sprinkle with chocolate drops
  10. In a bowl combine the ingredients for the crumbs and knead with you hand to form crumbs.
  11. Top the cake with crumbs.
  12. Bake in the preheated oven for about 40 minutes or until you see that the crumbs begins to turn light brown.
  13. Let cool down and cut into 15 pieces.

ww-18 smart points per each of 15 serving