Appetizers, starters, snacks:
- Baba Ganoush with Rosted Sesame Seeds
- Baked Cheese
- Carrots with Coriander and Yogurt Sauce
- Champiñones al Ajillo con Pimentón de la Vera
- Cheese Balls with Sesame
- Cheese Crackers
- Choux (éclairs) for your Love
- Crispy Sweet Chicken Feet for Halloween
- Eggplant Rolls with Chickpeas Filling
- Gazpacho
- Hot or Cold Grilled Eggplants or Zucchini Appetizers
- Kalitsounia with herbs
- Kolokythokeftedes – Greek Zucchini and Feta Balls
- Marbled Eggs
- Marinated Anchovies
- Mini Bacon Quiches
- Mini Cheese Quiches
- Mini Egyptian Mirror Pies
- Mini Mushrooms Quiches
- Mini Spinach Quiches
- Mixed Oven Baked Root Fries with Dip Sauces
- Muhammara – Red Pepper and Walnut Spread
- Nusät – Italian Savory Pumpkin Cakes
- Oven Baked Falafel
- Pimientos de Padrón al Horno – Oven Baked Peppers from Tenerife
- Polenta Bites up to You
- Papa a la Huancaína
- Preserved Rock Samphire
- Rice Paper Sushi
- Roasted Beet and Chickpeas Hummus
- Spring Amuse Bouche
- Spring Celebration Salad
- Stuffed Zucchini Flowers- Kolokytholouloutha Yemista
- Taqueños – Venezelan Bread Sticks Filled with fresh White Cheese
- THE Omelette
- Tornado Potatoes
- Wild Garlic and Millet Fritters
- Zucchini Baba Ganoush
Main dishes:
- Arancini – Stuffend Rice Balls from Sicily
- Asparagus Gratin
- Asparagus on Potatoes with Butter-Lemon and Herbs Sauce
- Chiles Poblanos Rellenos de Maíz y Algo Más – Stuffed Poblano Peppers with Corn and Something More
- Chinese Sautéened Dumplings – Guo Tie or Jiǎozi
- Elsässer Flammenkuchen – Tarte Flambée (France)
- Gnocchi di Patate – Italian Potatoes Dumplings
- Gnocchi di Zucca con Salsa ai Porcini
- Homemade Ravioli
- Imam Bayildi with Feta
- Light Eggplant or Zucchini Parmigiana
- Melitzanopita – Greek Eggplant Pie
- Mini Feta Rolls
- Light Eggplant or Zucchini Parmigiana
- Mini Feta Rolls
- Mushrooms Burgers
- Nachos de Camarones – Nachos with Shrimps
- Oven Baked FalafelPide with Eggplant and Feta Filling
- Pad Thai – Thai Fried Noodles with Mung Beans and Peanuts
- Pancit – Filipino Fried Noodles
- Parmesan Asparagus or Parmesan Prawns
- Pide with Ground Meat and Herbs – Turkish Pizza
- Pizza with Chanterelles and Pizza with Grilled Veggies
- Ravioli ai Porcini – Ravioli with Mushrooms
- Ravioli Viola
- Risoni Paella with Shrimps and Artichokes
- Risotto con Carciofi
- Scialatielli al Basilico con Verdure Arrostite – Thick Basil Homemade Noodles with Roasted Vegetables
- Shakshuka – Poached eggs in spicy tomatoes
- Spanakotiropita with Homemade Filo Dough
- Stuffed Mini Peppers with Millet
- Tamales With Veggies
- Tortagna – Lasagna with Tortillas
- Zucchini Pie of Chania –Chaniotico Boureki
Meat:
- Ají de gallina
- Ayam Goreng Balut Kacang (Fried Chicken with Peanut Coat)
- Baked Lamb and Potatoes with Yogurt
- Berbere Chicken with Pulses
- Butter Chicken with Sourdough Naans
- Carne de Res con Chile (Mexican Beef Stew)
- Chicken Baked with Indonesian Soy Sauce
- Chicken Baked with Fresh Marjoram
- Chicken Curry with Star Anise
- Chicken Tagine with Dried Apricots
- Chicken Tagine with Cherries
- Chicken Tagine with Olives and Preserved Lemons
- Chicken Tikka
- Chicken with Fresh Figs
- Chicken with Oranges- Persian Koresh
- Chicken Vol-Au-Vent with Mushrooms
- Chinese Chicken with Pineapple
- Fesenjan – Persian Chicken with Walnut and Pomegranate Sauce
- Filet Mignon Medallions of Beef with Mushrooms and Dried Tomatoes
- Gingered Chicken with Quinces
- Grilled Beef Thai Style
- Harak Mas Curry – Beef Curry from Sri Lanka
- Indonesian Beef Rendang (Rendang Sapi)
- Lamb and Quince Stew
- Meat Cigars with Cinnamon
- Meatballs in Tahini Sauce
- Meatstars or Meatballs with Asian Flavor
- Merguez with Lentils and Yogurt Sauce
- Ouzo Meatballs
- Pollo Gratinato –Parmesan Chicken au Gratin
- Roast Guinea Fowl with Walnuts and Cranberry Stuffing
- Roasted Chicken with Chestnuts
- Scented Beef Tenderloin with Polenta Squares
- Seco de Pollo – Cilantro Chicken Stew
- Saté Ayam – Chicken Saté
- Slow Roasted Lamb Leg with Potatoes and Herbs
- Spiced Grilled Chicken and Vegetables Kebabs
- Stifado – Greek Beef Stew
- Tacchino Tonnato – Slow Cooked Turkey Breast with Tuna Sauce
- Tender Chicken Filet with Asparagus and Lemon
- Tex-Mex Chicken Drumsticks with Corn
- Thai Chicken Satay – Satay Gai
- Thai Coconut Curried Chicken
- Tropical Chicken Salad
- Turkish Lamb and Quince Stew (Avya Yahnisi)
- Wasabi Chicken Bites
Fish and Seefood:
- A Zucchini Coat for our Fish
- Azorean Fish Roll
- Cambodian Fish and Pineapple Soup
- Cannelloni al Salmone con Giardiniera di Verdure
- Chilled Zucchini Soup with Marinated Salmon
- Cuttlefish in Wine Sauce – Soupies Krasates
- Exotic Shrimps on a Zucchini and Pasta Bed
- Fish with carrot-orange-mustard dressing and carrot-ginger purée
- Fish with Curried Coconut Crust
- Garlic Shrimps Flambé with Cognac
- Gingered Fish
- Grilled Octopus
- Mediterannean Baked Fish
- Mediterannean Octopus Stew
- Nachos de Camarones – Nachos with Shrimps
- Noodles with Smoked Salmon and Mushrooms
- Parmesan Asparagus or Parmesan Prawns
- Prawn in Rich Yogurt Curry Sauce
- Salmon and Broccoli Quiche
- Salmon in Herbed Cream Sauce
- Salmon in Puff Pastry Baskets
- Salmon Rolls with Wasabi Peanuts
- Shrimps and Broccoli Stir Fry
- Shrimps on Pineapple Planks with Couscous
- Shrimps Saganaki with Vegetables – γαρίδες σαγανάκι με λαχανικά
- Squid Baked in Foil
- Teriaki Salmon with Sesame
- Thai Roasted Eggplant Salad with Shrimp
- Trout Ceviche with Orange Juice
- Tuna Steak with Salsa
- Zuppa di Pesce allo Zafferano – Soupe de Poisson with Saffron
Side Dishes:
- Chickpeas with Celery
- Chinese Stir-Fried Water Spinach
- Golden Millet with Preserved Lemons
- Homemade Spaetzle (Swiss Homemade Noodles)
- Jeera Rice – Indian Cumin Rice
- Mixed Oven Baked Root Fries with Dip Sauces
- Mustard Potato Salad Texas Style
- Oven Roasted Butternut with Za’atar
- Papas Arrugadas con Mojo Verde Y Rojo – Canarian Wrinkly Potatoes with Green and Red Sauce
- Parmesan Asparagus or Parmesan Prawns
- Potatoes Roses
- Persian Upside Down Rice Dish – Tahdig (ته دیگ)
- Red Couscous Salad with Beets and Walnuts
- Roasted Pumpkin with Rosemary
- Spiced Rice
- Tikka Masala with Vegetables
- Rosemary Oven Baked Potatoes
- Stir Fried Vegetables with Cilantro and Ginger Dressing
- Stuffed Dried Peppers
- Tortilla con Espinacas – Tortilla with Spinach
- Vegetables Potpourri with Preserved Lemon Dressing
Salads:
- Carrot and Raisin Salad with a Twist
- Colorful Tuna Salad
- Ceviche de Champiñones
- Fall Salad with Quince and Beet
- Fennel and Oranges Salad
- Indonesian Pineapple and Celery Salad – Selada Nanas
- Insalatina di Rucola e Fragole al Balsamico – Arugula and Strawberry Salad with Balsamic Dressing
- Marinated Feta Salad with Roasted Peppers
- Orange Carrot Salad
- Persian Style Carrot Salad
- Red Couscous Salad with Beets and Walnuts
- Persian Style Carrot Salad
- Philippines Pineapple Salsa
- Salad with Preserved Rock Samphire
- Thai Roasted Eggplant Salad with Shrimp
- Tropical Chicken Salad
- Watermelon Salad with Mint
- Winter Salad with Pomegranate Seeds
- Zucchini and Carrot Salad
Sauces:
- Avocado, Wild Garlic and Pistachio Pesto
- Carrot and Ginger Yogurt Sauce
- Chili Sauce
- Green Avocado Sauce – Guacamole
- Lemon Butter Sauce
- Homemade BBQ Sauce
- Mint and Dill Yogurt Sauce
- Mixed Oven Baked Root Fries with Dip Sauces
- Pesto con Pomodori Secchi – Pesto with Dried Tomatoes
- Pico de Gallo – Quick Red Raw Tomatoes Salsa
- Salsa alle Noci – Italian Walnut Sauce
- Salsa Tatemada – Mexican Charred Veggies Salsa
- Salted Caramel Sauce
Soups:
- Beet Soup with Veggie Chips
- Cozy Onion Soup
- Cheese Fondue Soup
- Chilled Zucchini Soup with Marinated SalmonCozy Onion Soup
- Minestrone with Dried Beans
- Passatelli – Italian Bread and Parmesan Cheese Soup
- Revithia Soupa – Greek Chickpeas Soup
- Roasted Carrot Soup with Ginger and Nutmeg
- Tortilla Soup – Sopa de tortillas
Desserts and Sweets:
- Almonds Boshi-Shibori – Almond Paste Sweet Bags
- Almond Paste
- Aniskrabeli and Anisbroetli (Swiss Cookies with Anise)
- Apple and Pomegranate Upside-Down Cake
- Apple and Walnut Muffins
- Apple Cake with Cream Cheese Frosting
- Apple Cake with Rosemary
- Apple Rolls in Syrup
- Apple Rose Muffin with Surprise
- Apfel Wähe – Swiss Apple Tart
- Apricot Cake with Quark Filling
- Apricot Tarte Tatin with Herbs
- Avocado Pie
- Ayva Tatlısı – Turkish Quince Dessert
- Aussie Animals Cookies
- Ayva Tatlısı – Turkish Quince Dessert
- Basler Magenbrot (Swiss Soft Gingerbread with Chocolate Glaze)
- Biscotti rustici al limone – Italian rustic cookies with lemon
- Blackcurrant ice-cream (no ice-cream maker machine)
- Bombay Karachi Halwa – Microwave Recipe
- Buhteljni – Slovenian Sweet Dumplings
- Buttery Spritz Cookies
- Cardamom Cookies and Decoration Techniques
- Carob Cake Bars with Walnuts
- Cheesecake with Greek Ricotta and Preserved Sour Cherries
- Cherry and Almond Flower Cookies
- Cherry Twist Bread with Sourdough
- Choco Brownies with Walnuts
- Chocolate and Mint Cookies
- Chocolate and Mint Cupcakes
- Chocolate and Orange Mousse with Whiskey
- Chocolate and Walnut Crumble Bars
- Chocolate Bars
- Chocolate Cake with Cannoli Filling
- Chocolate Cake with Mascarpone and Berry Topping
- Ciambella Della Nonna – Italian Breakfast Cake
- Coconut and Lemon Halva
- Coconut Crust Tart
- Coconut Snow Balls
- Colomba di Pasqua con Pasta Madre – Easter Dove with Sourdough
- Cranberry and Orange Swirls
- Crema Catalana with Orange
- Crumble Berry Cake on a Tray
- Crumble with Muesli
- Cuajada Maracuja Dessert
- Cuajada with Caramel Sauce- Spanish Créme Brulée
- Danish Braid with Ricotta and Sour Cherries Filling
- Choux (éclairs) for your Love
- Dolce Di Ciliegie – Italian Old Fashioned Cherries Cake
- Double Chocolate Cherry Muffins
- Edelweiss Cookies
- Engadiner Nusstorte (or Bündner Nusstorte) a Swiss Walnut Pie
- Fall Chocolate Leaves
- Figs Compote in Wine with Orange
- Focaccia all’Uva – Grape Pie
- Fried Black Locust Flowers
- Frollini all’Arancia – Orange Cookies
- Gingered Rhubarb Tart with Mint
- Glamour Pear Pies with Cheese and Walnuts
- Glazed Apple Tart
- Grandma’s Orange and Almonds Cake
- Harvest Apple Pie
- Honey Pumpkin Roll
- Jostaberry Muffins with Crumbles
- Kalitsounia me Portokalia kai Sokolata
- Lemon and Lime Gugelhopf
- Michi’s Party Lemon Cake
- Mini Cheesecake Flambé
- Minted Muffins with Mixed Berries
- Moustalevria a Greek Creamy Grape Juice Pudding
- Moustalevria – Greek Grape Juice Bites
- Nectarine Cake with Amaretti
- No Crust Rhubarb Custard Pie
- Orange Pie of the Cretan White Mountains
- Pandan and Coconut Jelly
- Papaya Boat
- Pavlova with White Chocolate Cream
- Persian Style Apple Cake Bars
- Pisang Rai – Balinese Banana Bites with Coconut
- Portokalopita – Greek Orange Pie
- Puff Pancake with Honey-Apple Filling
- Pumkpin and Quince Cake
- Pumpkin Fritters with Orange Zest
- Quick Cherry-Cinnamon Sherbet
- Quick Rhubarb Cake
- Quince Roses Tartlets
- Quince Tarte Tatin
- Rhubarb Muffins with Walnuts Topping
- Rhubarb Tart with Fresh Cheese
- Rhubarb Tartlets
- Soft Walnut Chocolate Cake
- Sour Cherry Cake on a Tray
- Sour Cherries Clafoutis
- Sour Cherries Pie
- Spekulatius
- Spitzbuben
- Strawberries Coated with Chocolate and Mint Sugar
- Strawberry Tart – Cuor Di Fragola
- Stuffed Grape Must Cookies
- Sugar Cookies Basic Recipe
- Sugar Cookies Christmas Tree
- Sugar Cookies with Mocha Icing
- Swiss Quick Chocolate Cake with Melting Center
- Tea Flavored Christmas Tree Cookies
- Tiramisù with Amaretto
- Torta di Mele Inglese – English Apple Tart
- Torta di Pane – Traditional Bread Pudding from Ticino (Switzerland)
- Tropical Rum Cake
- Twisted-cherry chocolate bread
- Tree Stump Cake
- Twelfth Night Cake or King Cake- Galette des Rois
- White Cake Dream
- White Christmas Dream Cake
- White Muffins with Candied Flowers
- Züri Leckerli
Breads:
- Beautiful Challah
- Beautiful Challah (Sourdough Version)
- Cheese Crackers
- Cherry Tomato Focaccia
- Choux (éclairs) for your Love
- Decorative Bread Rings
- Dosa
- Easy Sourdough Bread
- Fastenwähe – Carnival Caraway Seed Pretzels of Basel
- Focaccia ai Pomodorini con Pasta Madre- Sourdough Focaccia with Cherry Tomatoes
- Healthier Biscuits with Olive Oil
- Homemade crackers
- Millet Bread
- No Knead Ciabatta with Olive Oil
- Pane Bruco – Caterpillar Bread
- Pane Ticinese – Swiss Italian Bread
- Piadine Romagnole (Italian Flatbread)
- Pretzels
- Pucce alle Olive – Italian Bread Rolls with Olives
- Pudla – Chickpea Flour Pancake
- Rosemary Rolls and Rosemary Grissini
- Sourdough Bread Baked in Wooden Oven
- Sourdough Bread on Baking Stone
- Sourdough Whole Wheat Pita
- Spelt Injera – Ethiopian Flatbread
- Spicy Spinach Roulade
- Valentine’s Day Crackers
- Vasilopita – Greek New Years Cake
- Wild Garlic Bread Star
- Wild yeast naan
- Za’atar Flatbreads
- Zopf – Swiss Braided Bread
Beverages:
- Amaretto Chocolate Coffee
- Barraquito 3 Ways – Wonder Coffee from Tenerife
- Bubble Tea, Pearl Milk Tea or Boba Milk Tea
- Chai Masala
- Christmas Coffee
- Coconut Coffee with Ginger –Bajigur (Indonesia)
- Elderflowers Fizz
- Golden Frappuccino
- Green Witch Lemonade
- Horchata – Mexican Rice Beverage
- Hot Golden Spiced Frappuccino
- Hot Rose Hip Tea with Honey
- Hot White Chocolate Inspiration
- Mango Limeade
- New York Egg Cream from Scratch
- Nocino/Ratafià – Italian Walnut Liqueur
- Pisco Sour
- Tropical Dream Pineapple Shake
- Turkish and Greek Coffee
- Vino Aromatico alla Greca – Greek Aromatic Wine
- Watermelon Cocktails or Mocktails
- White Fall Sangria
Preserves:
- Balsamic Onions
- Cornelian Cherry Jam
- Glyko Triantafyllo– Greek Rose Petal Jam
- Green Greek Figs Preserve (Siko Glyko)
- Lemon Marmalade
- Maroccan Preserved Lemon
- Quince Jelly and Quince Paste (Dulce de Membrillo)
Varia:
- Basil Flower Salt
- Beauty Products
- Crème De Menthe
- Dukkah or Duqqa – Egyptian Condiment Based on Roasted Nuts and Spices
- Gold Chai Powder
- Hachinoko – Japanese Baby Bees Recipe
- Halloween Dinner for 4
- Mexican Seasoning Mix
- Seasoned Salt Collection
- Tex-Mex Rub
- Za’atar Spice Mix
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