Looking Back to Stay at Home or In the Garden: Safety Net

After 6 Weeks of “stay at home” the life is slowly changing and the rules are less strict.

Compared to other countries we (in Switzerland) cannot complain: we were allowed to go out for walking, for shopping and to meet people (maximum group of 5 items).

We have to be careful and we will change the recommendation of “stay at home” to “stay safe”, this will be our safety net.

“Stay save” and “stay positive”!

Spider Net with sunlight and dark background:

Stay at home posts: https://artandkitchen.wordpress.com/category/nature/stayhome/

Stay at Home = Stay in the Kitchen

Stay in the Garden = Enjoy the Nature

Day 43 Stay at Home or In the Garden: Purple Allium and Large Bee-Fly

Purple llium with Bombylius major (commonly named the large bee-fly or the dark-edged bee-fly).

In the garden you can let you mind stopping from the busy routine, realise that a few square meter are an entire world, discover new plants and animals, listen the song of the birds, be amazed by the beauties, understand how fast everything is developing and finally you find rest and relief.

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Day 42 Stay at Home or In the Garden: Yellow Roses

Yellow scented roses on the wall of our garden for our eyes, for our nose and for our hearth!  🙂

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Day 41 Stay at Home or In the Garden: Deaf Adder

Even a small pond of little more than a square meter is like a small universum. We discovered an unexpected guest in our mini-paradise. the deaf adder (Anguis fragilis).

Every year we saw a few deaf adder here or there, but we never saw them disappearing under the roots of our yellow iris around the pond.

These legless lizards (no snake or worm, please) are also sometimes called common slowworms,  blindworm, or regionally, a long-cripple.

These reptiles are mostly active during the twilight and occasionally bask in the sun, but are more often found hiding beneath rocks and logs. They are carnivorous and, because they feed on slugs and worms, they can often be found in long grass and other damp environments (in our case near the pond).

Useful links:

https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/anguis-fragilis

https://animaldiversity.org/accounts/Anguis_fragilis/

Day 40 Stay at Home or In the Garden: Vegetable Tart with Seeds

Parwin suggested this versatile recipe for a “Stay at Home recipe exchange” game. This came out so delicious, that I thought it would be a good idea to share this for our friends.

As the recipe does not specify the ingredients, your are really free to use what you have on hand and make a delicious meal for you family.

Below I will give you the recipe and here my choices.

  • Dough: home made with sourdough
  • Pesto: red and green pesto Genovese
  • Vegetables: red peppers and defrosted green tomatoes form the garden (picked in fall as we removed the plants form the vegetable garden), sliced red onion
  • Seeds: pine nuts, pumpkin, chopped roasted pistachio
  • Herbs: parsley, basil and oregano
  • Salt: Basil salt

Vegetable Tart with Seeds

  • Servings: 4
  • Difficulty: easy
  • Print

Ingredients

  • Dough: readymade or self-made (any kind, but not sweet)
  • Pesto (any kind)
  • Vegetables, sliced or in small pieces, fresh or defrosted
  • Seeds as pumpkin, sesame, almonds, pine nuts (any kid)
  • Fresh herbs as parsley, oregano, thyme or basil
  • Salt and pepper, to taste

Procedure

  1. Place the dough on you baking try.
  2. Spread the pesto over the dough.
  3. Add vegetables.
  4. Top with seed.
  5. Adjust salt and pepper to taste.
  6. Bake about 25 min at 180°C or as needed (time depends on the dough and the toppings); you may also bake it at higher temperatures, but simply check when the bottom is ready
  7. Remove from the oven and serve with fresh herbs.
  8. Place salt and pepper on the table.

  https://artandkitchen.wordpress.com/

Day 39 Stay at Home or In the Garden: Green Bean Terrine

Make a surprise to your family serving a slice of this vegetable terrine with some spiced sauce as the Canary mojo rojo. This served with a hunk of crusty bread, any salad greens, cheese, cured meat, smoked salmon or what you like, makes an elegant brunch or a light meal for warmer days.

Green Bean Terrine

  • Servings: 4
  • Difficulty: easy
  • Print

Ingredients

  • Salted water
  • 400 g grean beans (I used the flat ones), trimmed
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1 garlic clove, chopped
  • 1 small tin of mushrooms (200 g drained)
  • 4 eggs
  • 100 ml heavy cream
  • 5 tablespoons cooking liquid from the beans
  • 2 teaspoons ginger, grated
  • Salt and pepper to taste

Procedure

  1. Preheat the oven to 160°C-
  2. Boil the beans in salted water add the green beans and cook for 10 minutes, until tender but still firm to the bite. Drain the beans.
  3. In the meantime fry onion and garlic with the oil until just tender, then add the drained mushrooms. After one minute, remove from the heat.
  4. Whisk the eggs with the cream and with the cooking water. Season with the ginger, salt and pepper.
  5. Line a terrine with aluminum foil and coat it with oil.
  6. Pour a few spoons of egg mixture, arrange over this first half of the beans, then the mushrooms mixture, after this the second half of the beans and finally pour gently the remaining egg mixture.
  7. Bake in the oven for about 25 minutes until firm and until the tip of a knife inserted into the center comes out clean.
  8. Remove from the foil Serve warm or cold.

 Note: Traditionally this kind of preparations should be cooked placing mold of the terrine into a bigger mold (roasting pan) with boiling water. I did not do it in this way and the simple baking in the oven worked well for me.

Autor: https://artandkitchen.wordpress.com/

Day 38 Stay at Home or In the Garden: Iris

 

Gardening is wonderful relaxing way especially when you find your way to keep it easy.

As we started with the garden, we did not really know which plants are best suitable for the soil and which one would grow and bring us the best without spending a lot of time and money in order to have a nice garden.

In our case in spring, iris flowers make our garden beautiful with almost no work and we know that next year they will be here again!

In the photos: Iris Pseudacorus (Yellow Water Iris) and  Bearded Iris (Iris germanica).