Black Forest Mocha

A great surprise for your family or friends: a warm dessert with a caffeine kick and more!

• Servings: 1
• Time: 15 min
• Difficulty: easy
• Print

You need:

• 30 g black chocolate ( or milk chocolate if preferred)
• 1 small cup of freshly brewed coffee, best if espresso
• 1 tablespoon chocolate syrup (optional)
• 2 tablespoons Kirsch (cherry brandy), quantity to taste
• 1/2 cup whipped cream (sweetened if preferred)
• Cherry syrup
• Additional whipped cream, for topping
• Shaved chocolate, for topping

Procedure

1. Cut chocolate into pieces and place it in a microwave proof bowl or in a saucepot.
2. Top with hot coffee and heat (microwave or stovetop) and stir to dissolve completely. Add Kirsch and stir once.
3. Combine whipped cream with cherry syrup and stir only shortly.
4. Poor the coffee into the cup, spoon the prepared cherry-whipped cream on top.
5. Dot with little more white whipped cream and top with the shaved chocolate.
6. Serve immediately and enjoy.

Autor: https://artandkitchen.wordpress.com/